Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT

Publication date: Available online 14 April 2021Source: Journal of Food EngineeringAuthor(s): Bayu Nugraha, Pieter Verboven, Siem Janssen, Maarten L.A.T.M. Hertog, Matthieu Boone, Iván Josipovic, Bart M. Nicolaï
Source: Journal of Food Engineering - Category: Food Science Source Type: research