Consumption study and margin of exposure of acrylamide in food consumed by the Bogota population in Colombia

Publication date: Available online 14 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Wilson Barón-Cortez, Sandra Milena Vásquez-Mejia, Héctor Suárez-Mahecha
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research