Drawing the scientific landscape of 3D Food Printing; Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020

Publication date: Available online 15 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): R. Derossi, Caporizzi Rossella, M. Paolillo, M.O. Oral, C. Severini
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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