Effects of different antioxidants on quality of meat patties treated with in-package cold plasma

Publication date: June 2021Source: Innovative Food Science & Emerging Technologies, Volume 70Author(s): Yue Gao, Hung-Yueh Yeh, Brian Bowker, Hong Zhuang

Source: Innovative Food Science and Emerging Technologies - April 15, 2021 Category: Food Science Source Type: research