Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Patrícia Costa da Silva, Tassiele Toledo, Vandré Brião, Telma Elita Bertolin, Jorge Alberto Vieira Costa
Source: Food Bioscience - Category: Food Science Source Type: research
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