Understanding the interactions between protein stabilizers and the peptide bond through the analysis of the volumetric and compressibility properties for the model systems

Publication date: Available online 14 April 2021Source: The Journal of Chemical ThermodynamicsAuthor(s): Emilia Kaczkowska, Jarosław Wawer, Magdalena Tyczyńska, Małgorzata Jóźwiak, Joanna Krakowiak

Source: The Journal of Chemical Thermodynamics - April 15, 2021 Category: Chemistry Source Type: research