Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography

Publication date: April 2021Source: Food Structure, Volume 28Author(s): Jaqueline Auer, Michael Reiter, Sascha Senck, Andreas Reiter, Johann Kastner, Katrin Mathmann

Source: Food Structure - April 14, 2021 Category: Food Science Source Type: research