Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jinqiang Hu, Yang Liu, Guangjie An, Junsong Zhang, Xuewei Zhao, Peiqi Zhang, Zhangcun Wang
Source: Food Bioscience - Category: Food Science Source Type: research
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