Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jintao Huang, Hongcai Li, Yaqin Wang, Xingnan Wang, Yichen Ren, Tianli Yue, Zhenpeng Gao
Source: Food Bioscience - Category: Food Science Source Type: research
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