Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening

Publication date: Available online 13 April 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): S.D.T. Maduwanthi, R.A.U.J. Marapana

Source: Biocatalysis and Agricultural Biotechnology - April 14, 2021 Category: Biotechnology Source Type: research