Nanoemulsion-based edible coatings loaded with Fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application

Publication date: Available online 12 April 2021Source: Food ControlAuthor(s): Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai
Source: Food Control - Category: Food Science Source Type: research