Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Rozhin Hosseini Berenji, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, Mahnaz Tabibi Azar, Hamed Hamishehkar, Farnaz Ahmadzadeh Nobari Azar, Marjan Ghorbani
Source: Food Bioscience - Category: Food Science Source Type: research