Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Waleed AL-Ansi, Amer Ali Mahdi, Qais Ali Al-Maqtari, Bilal Mushtaq Sajid, Abduqader Al-Adeeb, Aqsa Ahmed, Mingcong Fan, Yan Li, Haifeng Qian, Liu Jinxin, Li Wang
Source: Food Bioscience - Category: Food Science Source Type: research
More News: Food Science