A comprehensive study on by-products of food processing industry pyrolysis using a thermobalance reactor coupled to GC-FID/TCD: Mass, atomic and energy balances, thermokinetic modeling, product distribution, and characterization

Publication date: June 2021Source: Journal of Analytical and Applied Pyrolysis, Volume 156Author(s): Jean Constantino Gomes da Silva, Silvia Layara Floriani Andersen, Regina de Fatima Peralta Muniz Moreira, Humberto Jorge José

Source: Journal of Analytical and Applied Pyrolysis - April 12, 2021 Category: Chemistry Source Type: research