Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: the natural debittering process in pomelo fruits

Publication date: Available online 10 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Shengjia Huang, Tiantian Dong, Bo Xiong, Xia Qiu, Guochao Sun, Ling Liao, Nana Fan, Xun Wang, Honghong Deng, Siya He, Yushan Hu, Zhihui Wang
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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