Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel

Publication date: Available online 10 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mylene Anwar, Greeshma Babu, Alaa El-Din Bekhit
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research