Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective

Publication date: Available online 10 April 2021Source: Food ControlAuthor(s): Leen Baert, Peter McClure, Anett Winkler, James Karn, Martijn Bouwknegt, Adrianne Klijn

Source: Food Control - April 11, 2021 Category: Food Science Source Type: research