Analysis of the effect of sugars and organic acids on the ice melting behavior of Pitanga and Araza pulp by differential scanning calorimetry (DSC)

Publication date: Available online 10 April 2021Source: Thermochimica ActaAuthor(s): Fernanda Sviech, Job Ubbink, Ana Silvia Prata

Source: Thermochimica Acta - April 11, 2021 Category: Chemistry Source Type: research