Polysaccharide-based Pickering Emulsions: Formation, Stabilization and Applications

Publication date: Available online 9 April 2021Source: Food HydrocolloidsAuthor(s): Fengzhan Cui, Sheliang Zhao, Xin Guan, David Julian McClements, Xuebo Liu, Fuguo Liu, To Ngai

Source: Food Hydrocolloids - April 11, 2021 Category: Food Science Source Type: research