Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Hongsu Wang, Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu

Source: Food Bioscience - April 11, 2021 Category: Food Science Source Type: research