Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Uma Prajapati, Ram Asrey, Eldho Varghese, A.K. Singh, Madan Pal Singh

Source: Food Packaging and Shelf Life - April 10, 2021 Category: Food Science Source Type: research