Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Publication date: Available online 8 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo, Mohammed Gagaoua
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research