Retraction Notice to “Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae”” Innovative Food Science and Emerging Technologies 60 (2020) 102319

Publication date: Available online 8 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Martín P. Caporgno, Lukas Böcker, Christina Müssner, Eric Stirnemann, Iris Haberkorn, Horst Adelmann, Stephan Handschin, Erich J. Windhab, Alexander Mathys

Source: Innovative Food Science and Emerging Technologies - April 9, 2021 Category: Food Science Source Type: research