Dense phase carbon dioxide treatment of mango in syrup: Microbial and enzyme inactivation, and associated quality change

Publication date: Available online 8 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yingjie Tang, Yinuo Jiang, Pu Jing, Shunshan Jiao
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research