Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

Publication date: Available online 7 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Janet Quaisie, Haile Ma, Guo Yiting, Jamila Akter Tuly, Igbokwe Chidimma Juliet, Xueli Zhang, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Sun Nianzhen
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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