Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions

Publication date: Available online 8 April 2021Source: Food Research InternationalAuthor(s): Akihiro Nakamura, Hitomi Ohboshi, Madoka Sakai, Kei Nomura, Setsuko Nishiyama, Hiroko Ashida
Source: Food Research International - Category: Food Science Source Type: research