Pectins obtained by ultrasound from agroindustrial by-products

Publication date: Available online 7 April 2021Source: Food HydrocolloidsAuthor(s): Lia Noemi Gerschenson, Eliana Noemi Fissore, Ana Maria Rojas, Alondra Mariela Idrovo Encalada, Enzo Fernando Zukowski, Ricardo Alejandro Higuera Coelho
Source: Food Hydrocolloids - Category: Food Science Source Type: research