3D Printing as novel tool for Fruit-based Functional Food Production

Publication date: Available online 8 April 2021Source: Current Opinion in Food ScienceAuthor(s): Igor Tomašević, Predrag Putnik, Filip Valjak, Branimir Pavlić, Branislav Šojić, Anica Bebek Markovinović, Danijela Bursać Kovačević

Source: Current Opinion in Food Science - April 8, 2021 Category: Food Science Source Type: research