Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties

Publication date: April 2021Source: Food Structure, Volume 28Author(s): Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh

Source: Food Structure - April 8, 2021 Category: Food Science Source Type: research