Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): L. Valverde-Som, C. Reguera, A. Herrero, L.A. Sarabia, M.C. Ortiz
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
More News: Coffee | Food Science