In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils

Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Magdalena Valdivieso-Ugarte, Julio Plaza-Diaz, Carolina Gomez-Llorente, Eduardo Lucas Gómez, Maria Sabés-Alsina, Ángel Gil
Source: Journal of Functional Foods - Category: Nutrition Source Type: research
More News: Cinnamon | Cloves | Nutrition | Thyme