Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sabeena Manzoor, Amir Gull, Sajad Mohd Wani, Tariq Ahmad Ganaie, Farooq Ahmad Masoodi, Khalid Bashir, A.R. Malik, B.N. Dar
Source: Food Bioscience - Category: Food Science Source Type: research