Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mengzhen Han, Xiaowei Wang, Meina Zhang, Yaopeng Ren, Tianli Yue, Zhenpeng Gao
Source: Food Bioscience - Category: Food Science Source Type: research
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