Upcycling olive oil cake through wet torrefaction to produce hydrochar for water decontamination

Publication date: Available online 5 April 2021Source: Chemical Engineering Research and DesignAuthor(s): Shareefa Ahmed Alshareef, Marta Otero, Hamdah S. Alanazi, Masoom Raza Siddiqui, Moonis Ali Khan, Zeid A. Alothman
Source: Chemical Engineering Research and Design - Category: Chemistry Source Type: research
More News: Chemistry | Olive Oil