Wheat anaphylaxis in adults differs from reactions to other types of food

Publication date: Available online 5 April 2021Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Magdalena Kraft, Sabine Dölle-Bierke, Jean-Marie Renaudin, Franziska Ruëff, Kathrin Scherer Hofmeier, Regina Treudler, Claudia Pföhler, Thomas Hawranek, Iwona Poziomkowska-Gęsicka, Uta Jappe, George Christoff, Sabine Müller, Montserrat Fernandez-Rivas, Blanca E. García, Talía M. De Vicente Jiménez, Victoria Cardona, Andreas Kleinheinz, Burkhard Kreft, Andrea Bauer, Nicola Wagner
Source: The Journal of Allergy and Clinical Immunology: In Practice - Category: Allergy & Immunology Source Type: research