Analysis of the nutritional components in the kernels of yellowhorn (Xanthoceras sorbifolium Bunge) accessions

Publication date: Available online 5 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qiang Liang, Hongcheng Fang, Jianning Liu, Binghong Zhang, Yan Bao, Wenrui Hou, Ke Qiang Yang

Source: Journal of Food Composition and Analysis - April 6, 2021 Category: Food Science Source Type: research