Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten

Publication date: Available online 4 April 2021Source: Food HydrocolloidsAuthor(s): Steven H.V. Cornet, Jan M. Bühler, Raquel Goncalves, Marieke E. Bruins, Ruud G.M. van der Sman, Atze Jan van der Goot

Source: Food Hydrocolloids - April 5, 2021 Category: Food Science Source Type: research