Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch

Publication date: Available online 5 April 2021Source: Food HydrocolloidsAuthor(s): Chengmei Liu, Huibin Zhang, Ruiyun Chen, Jun Chen, Xinhong Liu, Shunjing Luo, Tingting Chen
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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