Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Yuanyuan Zhang, Yingcong Lu, Yang Yang, Siyao Li, Ce Wang, Cuina Wang, Tiehua Zhang
Source: Food Bioscience - Category: Food Science Source Type: research
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