Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Publication date: Available online 3 April 2021Source: Food HydrocolloidsAuthor(s): Kang Liu, Xue-Qiang Zha, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo
Source: Food Hydrocolloids - Category: Food Science Source Type: research