Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Publication date: Available online 4 April 2021Source: Food HydrocolloidsAuthor(s): Hui Wang, Jun Wang, A.S. Mujumdar, Xinwen Jin, Zi-Liang Liu, Yue Zhang, Hong-Wei Xiao
Source: Food Hydrocolloids - Category: Food Science Source Type: research