A review of potential risk factors linked to Shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria

Publication date: Available online 31 March 2021Source: Food ControlAuthor(s): Cristina Soare, Tom N. McNeilly, Alessandro Seguino
Source: Food Control - Category: Food Science Source Type: research