Texture methods for evaluating meat and meat analogue structures: A review

Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Floor K.G. Schreuders, Miek Schlangen, Konstantina Kyriakopoulou, Remko M. Boom, Atze Jan van der Goot
Source: Food Control - Category: Food Science Source Type: research
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