Total SO2 Levels and Risk Assessment of Wine and Fruit Wine Consumed in South Korea

Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Yong Soo Cho, Jeong Jae Kim, Gyungyun Jeon, Myung-Sub Chung, Yongsung Joo, Kwang-Won Lee
Source: Food Control - Category: Food Science Source Type: research