High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage

Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Zhanmei Jiang, Kaili Wang, Xu Zhao, Jinpeng Li, Rui Yu, Runxiao Fu, Yanting He, Panpan Zhao, Chol-Kwang Oh, Juncai Hou

Source: Food Control - April 4, 2021 Category: Food Science Source Type: research