Development and validation of a multiclass confirmatory method for the determination of over 60 antibiotics in eggs using liquid-chromatography high-resolution mass spectrometry

Publication date: September 2021Source: Food Control, Volume 127Author(s): Fabiola Paoletti, Stefano Sdogati, Carolina Barola, Danilo Giusepponi, Simone Moretti, Roberta Galarini
Source: Food Control - Category: Food Science Source Type: research
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