Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jiatong Li, Genghui Zhou, Peng Xue, Xiuping Dong, Yongtao Xia, Joe Regenstein, Ming Du, Liming Sun
Source: Food Bioscience - Category: Food Science Source Type: research
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