Stakeholder engagement in food and health innovation research programming – key learnings and policy recommendations from the INPROFOOD project

Abstract Europe recognises the need for technological innovation along with the importance of bridging the gap between science and society. The European Commission has developed a strategy to foster public engagement and a sustained two‐way dialogue between science and civil society, and has set up a framework for Responsible Research and Innovation. The EU‐funded project INPROFOOD aimed to find new ways to establish dialogue and mutual learning among stakeholders meant to inform subsequent work and future initiatives towards Responsible Research and Innovation. More specifically, INPROFOOD aimed to: (1) increase understanding of the landscapes of food and health innovation research programming; (2) adapt, test and evaluate the application of different stakeholder engagement methods to the area of food and health innovation research programming, which included European Awareness Scenario Workshops, PlayDecide games and an Open Space conference; and (3) to develop an action plan to progress towards Responsible Research and Innovation in this domain. The latter entailed a so‐called Mobilisation and Mutual Learning Action Plan, which lays down a concrete framework for inclusive stakeholder involvement at different stages of the research and innovation process, with tangible key actions in five priority areas.
Source: Nutrition Bulletin - Category: Nutrition Authors: Tags: News from EU Research Source Type: research