IngID: a framework for parsing and systematic reporting of ingredients used in commercially packaged foods

Publication date: Available online 2 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jaspreet K.C. Ahuja, Ying Li, Rahul Bahadur, Quynhanh Nguyen, Ermias Haile, Pamela R. Pehrsson

Source: Journal of Food Composition and Analysis - April 4, 2021 Category: Food Science Source Type: research