Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley

Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Syprose Nyachoti, Segun Adebayo, Tewodros Rango Godebo
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research